Mandorle

Packaged product Autres aliments Esselunga

Mandorle contains 592 kcal per 100 g. A serving, 40.0 g (40 g) provides about 237 kcal.

Roughly 78 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

592kcal per 100 g
25 gprotein
6,2 gcarbohydrates
49 gfat
237kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 49 g 63 %
Saturated fat L 5,4 g 27 %
Sodium L 7,9 mg 0,3 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 13 g 46 %
Total sugars L 3,1 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 4 %Fat: 78 %592kcal / 100 g
  • Protein 18 %
  • Carbohydrates 4 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of autres aliments (median 7 g)
  • Fiber13 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars3,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat49 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat5,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium7,9 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330023898
Label serving
40.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle?

100 g of Mandorle has 592 kcal. Serving, 40.0 g (40 g): about 237 kcal.

Is Mandorle high in protein?

Mandorle contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 40.0 g (40 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Mandorle?

Mandorle has 6,2 g of total carbohydrates per 100 g, including 13 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle?

Mandorle contains 49 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Mandorle?

100 g contains 7,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330023898. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.