Mandelknacker - Weiße Schokolade
Packaged product Sucres et desserts Choceur
Mandelknacker - Weiße Schokolade contains 586 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars39 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat41 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium116 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061459139846
- Quantity
- 100 g
- Category
- Weiße Schokoladen mit Mandeln
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Choceur Mandelknacker Knackige ganze Mandeln in weißer Schokolade. Choceur Mandelknacker - die Schokolade zum genussvollen Reinbeißen. Durchschnittliche Nährwerte 淵 Je 100 g Brennwert 2437 kJ/586 kcal Fett 41g - davon gesättigte Fettsäuren 17 g Kohlenhydrate 39.g - davon Zucker 39 g Ballaststoffe 4,8g Eiweiß 12 g Salz 0,29 g Mindestens haltbar bis: 01.04.27 A30B Vor Wärme schützen! Weiße Schokolade mit ganzen Mandeln (27%) Zutaten: Mandeln, Zucker, Kakaobutter, Vollmilchpulver (13%), Sahnepulver (4,9%), Magermilchpulver, Milchzucker, Buttermilch - pulver, Emulgator Lecithine (Soja), Salz, Vanilleextrakt. Kann auch Haselnuss, Erdnuss und andere Nüsse enthalten. 100 ge WIHA GmbH, Postfach 1565 33780 Halle (Westf.) Deutschland So trennt Gelbe man richtig! Tonne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Mandelknacker - Weiße Schokolade?
100 g of Mandelknacker - Weiße Schokolade has 586 kcal.
Is Mandelknacker - Weiße Schokolade high in protein?
Mandelknacker - Weiße Schokolade contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Mandelknacker - Weiße Schokolade?
Mandelknacker - Weiße Schokolade has 39 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelknacker - Weiße Schokolade?
Mandelknacker - Weiße Schokolade contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Mandelknacker - Weiße Schokolade?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459139846. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.