Mandarin marmelad
Packaged product Boissons Marks & Spencer
Mandarin marmelad contains 261 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 39 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 213 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 62,2 g | |
| Added sugars L | 66 g | 132 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars62,2 gin the top quarter of boissons (median 48 g)
- Fat0,3 gabove the median for boissons (median 0,1 g)
- Saturated fat0,2 gin the top quarter of boissons (median 0 g)
- Sodium51 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00847865
- Quantity
- 340 g
- Label serving
- 1 serving (15 g)
- Category
- Marmelades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar · Mandarins · Antioxidant: Ascorbic Acid · Gelling Agent: Pectin · Acidity Regulator: Citric Acid, E331. Prepared with 35g of fruit per 100g. Total sugar content 66g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerklrsche Extra Tante Klara | 261 | 0,5 g | 62 g | 0,5 g |
| Obstwiese / Rheinischen Apfelkraut Grafschafter | 262 | 0,5 g | 61 g | 0,5 g |
| Lemon Jelly Marmalade chivers | 262 | 0,1 g | 64,8 g | 0,3 g |
| Three Fruit Marmalade Welsh Lady | 262 | 0,2 g | 66 g | 0,1 g |
| Apelsinmarmelad Björnekulla | 260 | 0,5 g | 66 g | 0,5 g |
| Dulce de Frutos del Bosque Masseube | 260 | 0 g | 65 g | 0 g |
| Marmellata di arancia rossa Solmielato | 263 | 0,5 g | 64 g | 0 g |
| Marmellata di arance di Sicilia con miele di arancio Solmielato | 263 | 0,5 g | 64 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin marmelad?
100 g of Mandarin marmelad has 261 kcal. Serving, 1 serving, 15 g (15 g): about 39 kcal.
How much protein is in Mandarin marmelad?
Mandarin marmelad contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 1 serving, 15 g (15 g). About 0,8 % of its calories come from protein.
How many carbs are in Mandarin marmelad?
Mandarin marmelad has 63,6 g of total carbohydrates per 100 g, including 1 g of fiber and 62,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin marmelad?
Mandarin marmelad contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Mandarin marmelad?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00847865. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.