Maltesers

Packaged product Sucres et desserts Mars

Maltesers contains 504 kcal per 100 g. A serving, 1 portion, 42.8 g (42,8 g) provides about 216 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maltesers by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
8,3 gprotein
62 gcarbohydrates
25 gfat
216kcal in serving, 1 portion, 42.8 g (42,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 156 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 0,01 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %504kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sugars53 gin the top quarter of sucres et desserts (median 47 g)
  • Fat25 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat15 gbelow the median for sucres et desserts (median 17 g)
  • Sodium156 mgin the top quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159555524
Quantity
300g
Label serving
1 portion (42.8 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

adde vetzuren/ dont acides Koohydraten/de/Korayara sulkers / audra/gavon Zucker ame 159 621 39 8.50 0.38 g 10 g (14%) 6.5g (3%) 23 g (26%) 26 g (10%) 3.6 g (7%) 0.169/3 een gemiddelde volwassene (8400 kJ/2000 kcal/ reference pour un adulte-type (8400 kJ/2000 kcal) / getfür einen durchschnittlichen Erwachsenen Glervet (melk), emulgatoren (sojalecithine, E492palmptivel tarwemest, smiddelen (E341, E500 E501), tarwe lute zoet wepceder (melk), zout, glansmiddel (pectinen) (C) Bonbon de chocolat au la (73%), fourrage croquant au lait mait (23%), Ingrédients: sucre, lait écrémé on poudre, beurre de cacao, sirop de glucose, extrait malt d'orge, pie de cacao, matière grasse de palme, perméat de lactosérum (ait), matière grasse du lait, émulsifiants (16cithine de sofa, E492), matiers grasse de pimiste, farine de b16, poudras (E341, 800, E501), gluten de blé, potit-lait doux en poudre (laissel, agent d'enrobage p 90 Mafatollung (23%) mit Milchschokoladenüberzug (73%). Zuen: Zucker, Magerech uter, Glukosesirup, Gerstenmalzextrakt, Kakaomasse, Paimfen Molkepermeat), Bu Emulgatoren Sojalecithin E492), Paimkerfett, Weizenne Backtriebmit 41, E500, E501 luten Ssshkepulver Milch), Salz, Überzugsmittel (Pekdinc chocolade bevat naast cacaoboter ook andere plantaard vetten. Le chocolat au lat Kaber auch andere pflanzliche Fette. matières grasses végétales en plus du beurre de cilchschokolaos enthä on um SA, Kleine Kloosterstraat 8, 1932 Zaventem (B03047 (L) 0800 31130 Mars Wrighty Chemin de la Sandlach, CS 10036-67 501 Haguena x-00969 320 680, www.raarsfrance fr Mars Schez AG, Baarermattstrasse 6. CH-6340 Baar 0848 00. Hergestellt on Mars Nederland BV Postbus 81, 5460 AB Veghel, Niederlanden. Derorland 3.V., Postbus 61, 5460 AB Veghel 0900 2356277, www.mars.coms Gmbh, Postfach 1414, D-82004 Unterhaching 089-130 130 60. www.mars.de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maltesers?

100 g of Maltesers has 504 kcal. Serving, 1 portion, 42.8 g (42,8 g): about 216 kcal.

How much protein is in Maltesers?

Maltesers contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 42.8 g (42,8 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Maltesers?

Maltesers has 62 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maltesers?

Maltesers contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Maltesers?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159555524. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.