Malt Vinegar
Packaged product Epices, herbes et condiments Tesco
Malt Vinegar contains 14 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (18 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars0,2 gbelow the median for epices, herbes et condiments (median 0,5 g)
- Fat0,4 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium40 mgin the top quarter of epices, herbes et condiments (median 0 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Malted Barley, Barley, Malted Barley Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malt Vinegar By sainsbury's | 14 | 0,5 g | 1,8 g | 0,5 g |
| Malt vinegar Sainsburys | 14 | 0,5 g | 1,8 g | 0,5 g |
| Gold star non brewed vinegar Gold Star | 14 | 0 g | 0 g | 0 g |
| Palermo special reserve Balsamic Vinegar Palermo | 15 | 0 g | 0 g | 0 g |
| Essig Essenz K Classic | 15 | 0,5 g | 0,5 g | 0,5 g |
| Malt Vinegar Bramwell | 16 | 0,5 g | 2,6 g | 0,5 g |
| Balsamic Skinnygirl | 17 | 0,33 g | 3,3 g | 0 g |
| Distilled Malt Vinegar Chef | 17 | 0 g | 0 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malt Vinegar?
100 g of Malt Vinegar has 14 kcal.
How much protein is in Malt Vinegar?
Malt Vinegar contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Malt Vinegar?
Malt Vinegar has 1,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malt Vinegar?
Malt Vinegar contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Malt Vinegar?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119122681. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.