Makeiskimara
Packaged product Sucres et desserts Finlandia Candy
Makeiskimara contains 332 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for sucres et desserts (median 1 g)
- Sugars62 gabove the median for sucres et desserts (median 61 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,5 g)
- Sodium64 mgabove the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finlandia Candy
- Barcode
- 6410630003007
- Quantity
- 1000 g
- Category
- Boîtes
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukoosisiirappi, sokeri, vesi, muunnettu tärkkelys, maissitärkkelys, liivate, ammoniumkloridi (salmiakki), happamuudensäätöaineet (E330, E331), aromit, lakritsiuute, värit (E100, E120, E150c, E153, E160a, E141, E171, E163, E133), perunaproteiini, suola, kasviuutteet (mustaporkkana, safflori) pintakäsittelyaine (E903)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarantula Trolli | 332 | 5,3 g | 75 g | 0,2 g |
| Bonbons Les Gourmandises De Sophie | 332 | 5,4 g | 78 g | 0 g |
| Haribo Teeth Candy (100 G) Haribo | 332 | 7,4 g | 75,6 g | 0,1 g |
| Jelly Kisses Strawberry & Cream Fini | 332 | 5 g | 78 g | 0 g |
| Happy bears Favorina | 332 | 5,9 g | 75,4 g | 0,5 g |
| Happy-cola Haribo | 332 | 6,6 g | 75 g | 0,5 g |
| Naturall tropical fruit vidal | 332 | 4,4 g | 77 g | 0,2 g |
| Smile gummi softies Yoghurt Storck | 332 | 6,5 g | 75 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makeiskimara?
100 g of Makeiskimara has 332 kcal.
How much protein is in Makeiskimara?
Makeiskimara contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Makeiskimara?
Makeiskimara has 87 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makeiskimara?
Makeiskimara contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Makeiskimara?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410630003007. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.