Majskorn

Packaged product Sucres et desserts ICA

Majskorn contains 80 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Majskorn by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,1 gprotein
13 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Sodium L 172 mg 7 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,8 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 18 %80kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Fiber2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars5,8 gabove the median for sucres et desserts (median 5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690096085
Quantity
150 g (140 g)
Category
Maïs doux en conserve
Packaging
sv:burken-sorteras-som-metall
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majskorn* 93%, vatten, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Golden Sweet Corn Del Monte 80 2 g 14 g 1,5 g
Plein Soleil Sweet Corn Plein Soleil 80 1,5 g 15 g 1,5 g
Bonduelle maiz Bonduelle 80 3,1 g 10,9 g 1,9 g
Mais doux en grains Bonduelle 80 2,9 g 10,8 g 1,9 g
Mais biologico Conad 80 2,3 g 12 g 2 g
Majskorn ICA Basic 80 2,9 g 12,9 g 1,5 g
Maiz dulce Makro Chef 80 5,4 g 10 g 0,8 g
bonduelle mais in dose Bonduelle 80 2,9 g 11 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Majskorn?

100 g of Majskorn has 80 kcal.

How much protein is in Majskorn?

Majskorn contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).

How many carbs are in Majskorn?

Majskorn has 13 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Majskorn?

Majskorn contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Majskorn?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690096085. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.