Maïs doux en grain
Packaged product Sucres et desserts U
Maïs doux en grain contains 66 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 80 kcal per 100 g across 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of sucres et desserts (median 2,7 g)
- Fiber2,3 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars4 gbelow the median for sucres et desserts (median 5 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220871167
- Quantity
- 330 g net
- Category
- Maïs doux en conserve
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs*, eau, sel marin, antioxydant : acide ascorbique, acidifiant : acide citrique. *ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mais en grain Noliko | 66 | 3 g | 9 g | 1 g |
| Maïs Doux Bio Boni | 66 | 3 g | 9 g | 1,5 g |
| Maïs doux bio Boni Boni | 66 | 3 g | 9 g | 1,5 g |
| Maïs Doux Simplement Bon Et Bio | 66 | 3 g | 9 g | 1,5 g |
| Maïs doux sans sel ajouté Géant Vert | 66 | 2,5 g | 10,5 g | 1 g |
| Maïs doux Jardin Bio étic | 66 | 2,2 g | 8,8 g | 1,9 g |
| Mais doux Boni | 66 | 2,7 g | 10 g | 0,6 g |
| Maïs doux boni bio | 66 | 3 g | 9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maïs doux en grain?
100 g of Maïs doux en grain has 66 kcal.
How much protein is in Maïs doux en grain?
Maïs doux en grain contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).
How many carbs are in Maïs doux en grain?
Maïs doux en grain has 9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maïs doux en grain?
Maïs doux en grain contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Maïs doux en grain?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220871167. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.