Maia
Packaged product Sucres et desserts RoStar
Maia contains 446 kcal per 100 g. A serving, 100 g (100 g) provides about 446 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 239 kcal per 100 g across 619 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 74,6 g | 27 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24,5 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 0,4 g)
- Fiber1,6 gin the top quarter of sucres et desserts (median 1 g)
- Sugars24,5 gin the lowest quarter of sucres et desserts (median 55 g)
- Fat12,1 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat6 gin the top quarter of sucres et desserts (median 0 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RoStar
- Barcode
- 5941101000177
- Quantity
- 120
- Label serving
- 100 g
- Category
- Confitures d'orange
- Packaging
- Glass,fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
orange pulp and zest 57% (sicily), cane sugar, pectin gelling agent, concentrated lemon juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeChérieSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure orange marmalade Compliments | 333 | 0,67 g | 86,7 g | 0 g |
| Orange Marmalade with Pectin D | 333 | 0 g | 86,7 g | 0 g |
| Orange Marmalade with Pectin Selection | 333 | 0 g | 86,7 g | 0 g |
| Orange Marmelade Bonne Maman | 333 | 0,67 g | 86,7 g | 0 g |
| Orange Marmalade SMUCKERS | 333 | 0 g | 86,7 g | 0 g |
| Coarse cut seville orange marmalade Duerr's | 333 | 0 g | 77,8 g | 0 g |
| Confiture d'orange sabri | 309 | 0,9 g | 76 g | 0,2 g |
| JAM Gochin | 300 | 0 g | 74 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maia?
100 g of Maia has 446 kcal. Serving, 100 g (100 g): about 446 kcal.
How much protein is in Maia?
Maia contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Maia?
Maia has 74,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maia?
Maia contains 12,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Maia?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941101000177. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.