Maggi’s
Packaged product Epices, herbes et condiments maggi
Maggi’s contains 25 kcal per 100 g. A serving, 50 ml (50 g) provides about 13 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for epices, herbes et condiments (median 0 g)
- Fiber0,3 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars0,3 gbelow the median for epices, herbes et condiments (median 0,56 g)
- Fat1,2 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat0,7 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium240 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maggi
- Barcode
- 7613038603278
- Quantity
- 202
- Label serving
- 50 ml
- Category
- produits alimentaires
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzenproteine hydrolysiert (Wasser, Weizenproteine, Kochsalz), Wasser, Aroma (mit Weizen), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat), Kochsalz, Zucker. Kochsalz, Gesamtgehalf: 24.9g/100ml.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulpa de ñora Dani | 25 | 7 g | 0,5 g | 0,8 g |
| Simple Starter-Savory chicken sauce Del Monte | 25 | 1,7 g | 1,7 g | 1,7 g |
| Michelada especial Mott's | 25 | 0,42 g | 5,4 g | 0 g |
| Maggi Migros Knorr | 25 | 3,6 g | 0,7 g | 0,5 g |
| Butter Red Jacket | 26 | 0 g | 10,5 g | 0 g |
| Flüssig Würze K-Classic | 24 | 0,6 g | 5,2 g | 0,5 g |
| Original Jamaican Jerk Seasoning, Hot Jamaican Choice | 24 | 2,6 g | 2,3 g | 0 g |
| AlgoSel Le Paludier de Guérande | 24 | 1 g | 2,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi’s?
100 g of Maggi’s has 25 kcal. Serving, 50 ml (50 g): about 13 kcal.
How much protein is in Maggi’s?
Maggi’s contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,3 g in serving, 50 ml (50 g). About 10 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Maggi’s?
Maggi’s has 2,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi’s?
Maggi’s contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Maggi’s?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613038603278. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.