MAGGI Recette Facile Cabillaud Provencale
Packaged product Autres aliments Maggi
MAGGI Recette Facile Cabillaud Provencale contains 163 kcal per 100 g. A serving, 393 g, préparée selon le mode d'emploi (393 g) provides about 641 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1 720 mg | 75 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 13,6 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of autres aliments (median 7 g)
- Fiber2,2 gabove the median for autres aliments (median 1,9 g)
- Sugars13,6 gabove the median for autres aliments (median 3,4 g)
- Fat8,3 gabove the median for autres aliments (median 6,5 g)
- Saturated fat0,9 gbelow the median for autres aliments (median 1,9 g)
- Sodium1 720 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 30182202
- Quantity
- 65 g
- Label serving
- 393 g (préparée selon le mode d'emploi)
- Category
- Autres aliments
- Packaging
- bag
Ingredients
Purée de tomate à base de concentré* 57%, sucre*, huile de tournesol, vinaigre d'alcool*, tomate séchée* 4,5%, sel marin*, purée d'ail* 2,5%, fécule de maïs*, ail en poudre* 2%, plantes aromatiques* 1,1% : thym*, origan*, persil*, romarin* ; poivron rouge séché*. *Ingrédients d'origine naturelle. Peut contenir : céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreHuile de tournesolVinaigreSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MAGGI Recette Facile Cabillaud Provencale?
100 g of MAGGI Recette Facile Cabillaud Provencale has 163 kcal. Serving, 393 g, préparée selon le mode d'emploi (393 g): about 641 kcal.
How much protein is in MAGGI Recette Facile Cabillaud Provencale?
MAGGI Recette Facile Cabillaud Provencale contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,3 g in serving, 393 g, préparée selon le mode d'emploi (393 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in MAGGI Recette Facile Cabillaud Provencale?
MAGGI Recette Facile Cabillaud Provencale has 18,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MAGGI Recette Facile Cabillaud Provencale?
MAGGI Recette Facile Cabillaud Provencale contains 8,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in MAGGI Recette Facile Cabillaud Provencale?
100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30182202. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.