magere kwark
Packaged product Sucres et desserts Aldi Milsani
Magere kwark contains 50 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 32 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 63 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of sucres et desserts (median 11 g)
- Sugars4 gin the top quarter of sucres et desserts (median 3,5 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium44 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Milsani
- Barcode
- 23065123
- Quantity
- 500 g
- Category
- Plain quarks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nonfat cream cheese pasteurized nonfat milk, bifidobacterium lactis, erepe with at least best before: see top, if kept refrigerated (max 7 °c). once opened, within the first three days of use, it got a manufactured for: vank the king,-dairy products, for example, ambachtstraat 14 2861 ex bergambacht, the netherlands, fr 50,579,001 ce-500ge 2306"512,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Freefrom Serious lean nature without Lactose Coop | 51 | 9,4 g | 3,4 g | 0 g |
| Rahka Valio | 53 | 10 g | 3 g | 0,1 g |
| Magerquark Migros Bio | 56 | 9,5 g | 4 g | 0,5 g |
| Lowfat quark Coop | 56 | 11 g | 3,1 g | 0,1 g |
| Pehmeä rasvaton maitorahka Valio | 58 | 10 g | 3,7 g | 0,1 g |
| Maito-Rahka Valio | 58 | 10 g | 3,7 g | 0,1 g |
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| Kvarg Naturel Nestlé | 59 | 11,3 g | 3,3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in magere kwark?
100 g of magere kwark has 50 kcal.
How much protein is in magere kwark?
Magere kwark contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 11 g).
How many carbs are in magere kwark?
Magere kwark has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in magere kwark?
Magere kwark contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in magere kwark?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23065123. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.