Magdalenas
Packaged product Sucres et desserts Schär
Magdalenas contains 397 kcal per 100 g. A serving, 50 g (50 g) provides about 198 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 1 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 31 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars31 gin the top quarter of sucres et desserts (median 27 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium256 mgbelow the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698006054
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
egg, rice flour, apricot jam jam 18% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin, acidity regulator: citric acid), sugar, sunflower oil, maize starch, stabiliser: sorbitol, emulsifier: mono - and diglycerides of fatty acids, apple purée (apples, antioxidants: ascorbic acid), rice starch, raising agents: monopotassium tartrate, glucono delta-lactone, sodium hydrogen carbonate; thickeners: locust bean gum, xanthan gum; salt, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines integrales Dia | 397 | 5,5 g | 51 g | 23 g |
| Mini magdalenas yogur musfi's | 397 | 0 g | 50,7 g | 19,2 g |
| Mini magdalenas Puchol | 397 | 4,8 g | 50,7 g | 19,2 g |
| Mini magdalenas yogur Carrefour | 397 | 4,8 g | 51 g | 19 g |
| Mini magdalenas redonditas Musfi's | 397 | 4,8 g | 50,7 g | 19,2 g |
| Magdalenas sin gluten Sinblat | 396 | 4,2 g | 50,5 g | 19,1 g |
| Madeleines pur beurre Le Floch | 396 | 6 g | 38,8 g | 23,4 g |
| No Gluten! Magdalenas Redondas Carrefour | 396 | 4,3 g | 51 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 397 kcal. Serving, 50 g (50 g): about 198 kcal.
How much protein is in Magdalenas?
Magdalenas contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 60 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 15 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698006054. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.