Madras Paste Pots

Packaged product Soupes et sauces Pataks

Madras Paste Pots contains 279 kcal per 100 g. A serving, 35 g (35 g) provides about 98 kcal.

Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madras Paste Pots by Pataks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
4,4 gprotein
7 gcarbohydrates
23,1 gfat
98kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 23,1 g 30 %
Saturated fat L 1,7 g 9 %
Sodium L 1 880 mg 82 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 11 %Fat: 82 %279kcal / 100 g
  • Protein 7 %
  • Carbohydrates 11 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pataks
Barcode
5011308900942
Quantity
2 x 70 g
Label serving
35 g
Category
Sauce au curry Madras
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, ground spices (23%) (coriander, paprika turmeric, cumin (2%), spices, fenugreek, black pepper, chilli, fennel), rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind yellow mustard powder, dried crushed red chi garlic powder, black mustard seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

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Madras curry sauce and spice pot Spice Magic 125 1,6 g 9,7 g 8,7 g
Madras Spicy & Tangy Curry Kit Patak's 120 2 g 7,7 g 8 g
Madras Curry Sauce East at Home 115 1,6 g 6,2 g 10 g
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Madras Cooking Sauce Pataks 67 1,5 g 7,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madras Paste Pots?

100 g of Madras Paste Pots has 279 kcal. Serving, 35 g (35 g): about 98 kcal.

How much protein is in Madras Paste Pots?

Madras Paste Pots contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 35 g (35 g). About 7 % of its calories come from protein.

How many carbs are in Madras Paste Pots?

Madras Paste Pots has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madras Paste Pots?

Madras Paste Pots contains 23,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Madras Paste Pots?

100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011308900942. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.