Madeleines nature

Packaged product Sucres et desserts Jeannette

Madeleines nature contains 376 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 1 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines nature by Jeannette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
6 gprotein
44 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Sodium L 440 mg 19 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 47 %376kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars23 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeannette
Barcode
3701005305011
Quantity
500 gr
Category
Madeleines
Nutri-Score
E as computed by Open Food Facts

Ingredients

25 % oeuf farine 21% beurre sucre sirop de glucose sorbitol disphosphates carbonate de sodium sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Madeleines au Miel madeleines du pic 376 6 g 41,2 g 21,7 g
Madeleine vanille pur beurre Mistral bio 376 5,9 g 45 g 19 g
Magdalenas Sabor a Málaga 376 6,1 g 69,8 g 8 g
Madeleine Nature Biscuiterie Jeannette 376 6 g 44 g 20 g
10 madeleines nature Biscuiterie Jeannette 376 6 g 44 g 20 g
Madeleine au miel et oeufs frais Erté 377 6,1 g 47 g 18,6 g
Madeleine géante de noël St Michel 377 4,5 g 46 g 20 g
Madelaine Mistral 375 5,2 g 47 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines nature?

100 g of Madeleines nature has 376 kcal.

How much protein is in Madeleines nature?

Madeleines nature contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Madeleines nature?

Madeleines nature has 44 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines nature?

Madeleines nature contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Madeleines nature?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701005305011. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.