Madeleines au Miel

Packaged product Sucres et desserts WW

Madeleines au Miel contains 401 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines au Miel by WW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
5,1 gprotein
49 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 20 g 26 %
Saturated fat L 2,1 g 11 %
Sodium L 296 mg 13 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 5,5 g 20 %
Total sugars L 20 g
Added sugars L 15,1 g 30 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %401kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber5,5 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sodium296 mgbelow the median for sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WW
Barcode
3175681287228
Quantity
170g
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eufs 30,4%, farine de riz complète 17%, huile de tournesol oléique, sucre, fécule de pomme de terre, miel toutes fleurs 6,1%, humectant: glycérol d'origine végétale, dextrose, sirop de glucose, inuline, arômes naturels, épaississant: gomme guar, amidon de riz, émulsifiant : lécithines de colza, sel, alcool éthylique, poudres à lever (acide citrique, carbonates de sodium), fibres de sarrasin 0,1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolSucreChérieSirop de glucoseSel

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Madeleines Biscuiterie Jeannette 401 6,2 g 47,5 g 20,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines au Miel?

100 g of Madeleines au Miel has 401 kcal.

How much protein is in Madeleines au Miel?

Madeleines au Miel contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Madeleines au Miel?

Madeleines au Miel has 49 g of total carbohydrates per 100 g, including 5,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines au Miel?

Madeleines au Miel contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Madeleines au Miel?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681287228. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.