Madagascar Magic

Packaged product Sucres et desserts Newtree

Madagascar Magic contains 581 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascar Magic by Newtree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
7,3 gprotein
27 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 47 g 60 %
Saturated fat L 22,5 g 113 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 18 g 36 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 19 %Fat: 76 %581kcal / 100 g
  • Protein 5 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for sucres et desserts (median 7,9 g)
  • Sugars24 gbelow the median for sucres et desserts (median 28,6 g)
  • Fat47 gin the top quarter of sucres et desserts (median 40 g)
  • Saturated fat22,5 gbelow the median for sucres et desserts (median 24 g)
  • Sodium20 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newtree
Barcode
5425008348063
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COCOA MASS*, CANE SUGAR*, CARAMELIZED MACADAMIA NUTS* (20%), COCOA BUTTER*, LOW-FAT COCOA POWDER*, NATURAL VANILLA FLAVOR. COCOA SOLIDS: 72% MIN. MAY CONTAIN TRACES OF MILK AND GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Chocolat des Français Le Chocolat des Français 581 8,5 g 26,8 g 45,2 g
Chocolat noir 55% lait coco Diogo Vaz 581 6,7 g 51,5 g 38,7 g
Mulberry vanilla 81% Lovechock 581 6 g 40,9 g 44,4 g
Fondant cacao 80% corsé Mascarin 581 9,1 g 21 g 48 g
Monbana Chocolat noir 72% Monbana 581 8,1 g 33 g 44 g
Monbanette chocolat noir 72% Monbana 581 8,1 g 33 g 44 g
Chocolat noir au cacao cru et à la cacahuète Ethiquable 581 11 g 28 g 44 g
Bio zartbitter Schoggi Minze Heidi 581 3,6 g 47 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madagascar Magic?

100 g of Madagascar Magic has 581 kcal.

How much protein is in Madagascar Magic?

Madagascar Magic contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,9 g).

How many carbs are in Madagascar Magic?

Madagascar Magic has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Magic?

Madagascar Magic contains 47 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

How much sodium is in Madagascar Magic?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425008348063. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.