Macarons

Packaged product Sucres et desserts Aldi

Macarons contains 441 kcal per 100 g. A serving, 24 g (24 g) provides about 106 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
11,4 gprotein
55 gcarbohydrates
20 gfat
106kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20 g 26 %
Saturated fat L 6,4 g 32 %
Sodium L 55 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 53,1 g
Added sugars L 41,8 g 84 %
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 40 %441kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of sucres et desserts (median 8,5 g)
  • Fiber2,3 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars53,1 gabove the median for sucres et desserts (median 51 g)
  • Fat20 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat6,4 gabove the median for sucres et desserts (median 4,8 g)
  • Sodium55 mgbelow the median for sucres et desserts (median 59 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458234184
Quantity
144 g
Label serving
24 g
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 18 % Mandeln, 14 % Hühnereieiweiß, weiße Schokolade (Kakaobutter, Zucker, Vollmilchpulver, Inulin, Emulgator: Lecithine (Soja); natürliches Vanillearoma), Glukosesirup, 2,1% Apfelzubereitung (Apfelpüree, Apfelsaftkonzentrat), 2,1 % Blutorangenzubereitung Blutorangenpuree, Blutorangensaftkonzentrat), 2% Himbeerzubereitung (Himbeerpüree, Himbeersaftkonzentrat), 1,9% schwarze Johannisbeerzubereitung (schwarzes Johannisbeerpuree, schwarzes Johannisbeersaftkonzentrat), Sahne, pflanzliche Öle (Kokosnuss, Sonnenblume), Butter, Feuchthaltemittel: Glycerin; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Maisstärke, Kakaobutter, 0,7 % Zitronenpüree, 0,6 % Hühnereieiweißpulver, Hühnereigelb, 0,3% Erdbeerzubereitung (Erdbeerpüree, Erdbeersaftkonzentrat), Wasser, Invertzuckersirup, Verdickungsmittel: Carrageen, Acetyliertes Distärkeadipat, Xanthan, Guarkernmehl; Farbstoffe: Anthocyane, Paprikaextrakt, Kurkumin, Betenrot, Kupferkomplexe der Chlorophylle und Chlorophylline; färbende Lebensmittel: Karottenextrakt, Hibiskusextrakt, Süßkartoffelextrakt, Acerolaextrakt, rote Bete-Extrakt; Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure 0,03%, Bourbon-Vanille, 0,03 % Vanilleextrakt, Geliermittel: Pektine; natürliches Apfelaroma, natürliches Himbeeraroma, Säureregulatoren: Calciumlactat, Natriumcitrate; Zitronenextrakt, natürliches Erdbeeraroma, Blutorangenextrakt. Kann Spuren von Pistazien, Haselnüssen und Pecannüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesOeufSirop de glucoseCrèmeBeurreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 441 kcal. Serving, 24 g (24 g): about 106 kcal.

Is Macarons high in protein?

Macarons contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 2,7 g in serving, 24 g (24 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,5 g).

How many carbs are in Macarons?

Macarons has 55 g of total carbohydrates per 100 g, including 2,3 g of fiber and 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 20 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Macarons?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458234184. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.