Macadamia Nut Butter
Packaged product Produits laitiers et oeufs buttaNutt
Macadamia Nut Butter contains 718 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 230 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 718 kcal | |
| Total fat L | 76,1 g | 98 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat76,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat12 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- buttaNutt
- Barcode
- 6009888668436
- Label serving
- 1 portion (32 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Macadamia Nut Butter Ray Road | 719 | 9,4 g | 12,5 g | 75 g |
| Macadamia Butter VÖR | 719 | 9,4 g | 9,4 g | 75 g |
| Smoked Paprika Butter Tesco Finest | 718 | 1,2 g | 4,5 g | 77 g |
| Butter With Smoked Paprika Chilli Garlic Tesco | 718 | 1,2 g | 4,5 g | 77 g |
| Organic Raw Macadamia Butter Sun & Seed | 718 | 7,9 g | 14 g | 76 g |
| Macadamia Butter Brother Mountain | 719 | 9,2 g | 4,5 g | 73,6 g |
| Macadamia Nut Butter VOR | 719 | 9,4 g | 15,6 g | 75 g |
| Australian Butter Salted Woolworths | 717 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Nut Butter?
100 g of Macadamia Nut Butter has 718 kcal. Serving, 1 portion, 32 g (32 g): about 230 kcal.
How much protein is in Macadamia Nut Butter?
Macadamia Nut Butter contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 1 portion, 32 g (32 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Macadamia Nut Butter?
Macadamia Nut Butter has 5 g of total carbohydrates per 100 g, including 8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Nut Butter?
Macadamia Nut Butter contains 76,1 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Macadamia Nut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009888668436. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.