Luxury

Packaged product Sucres et desserts Schär

Luxury contains 508 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Luxury by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
4,3 gprotein
66 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Sodium L 196 mg 9 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 28 g
Added sugars L 1,8 g 4 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 44 %508kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber2,7 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars28 gbelow the median for sucres et desserts (median 31,1 g)
  • Fat25 gabove the median for sucres et desserts (median 23,3 g)
  • Saturated fat14 gabove the median for sucres et desserts (median 12 g)
  • Sodium196 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698014813
Quantity
200 g
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

@ gluten-free shortcrust pastry cookies covered with milk chocolate, dietary product baskets - born in gluten intolerant soqgetti, biscuits made from gluten and wheat-free raw materials, ligred/enî/,• milk chocolate 44% - cocoa 30% min (sugar, cocoa butter, whole milk powder 1896, cocoa paste, lean milk powder 3,5%, émulsionante: soy lecithin, natural aroma), corn starch, corn flour, sugar, butter (milk), soybean flour, thickening: guar seed flour, salt, leavening agents: carbonate aci - sodium dose, ammonium acid carbonate, pub contain traces of lupin, store in a cool and dry place, to be consumed preferably within: see side,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurreSelBeurre de cacao

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Biscuit de noël Delacre 508 8,7 g 61,6 g 24,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luxury?

100 g of Luxury has 508 kcal.

How much protein is in Luxury?

Luxury contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Luxury?

Luxury has 66 g of total carbohydrates per 100 g, including 2,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luxury?

Luxury contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Luxury?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698014813. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.