Lucio
Packaged product Sucres et desserts Loisin
Lucio contains 373 kcal per 100 g. A serving, 80 g (80 g) provides about 299 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,8 g)
- Sugars30 gin the top quarter of sucres et desserts (median 26 g)
- Fat14 gbelow the median for sucres et desserts (median 15 g)
- Saturated fat8,1 gbelow the median for sucres et desserts (median 9 g)
- Sodium260 mgin the top quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loisin
- Barcode
- 0799729000544
- Quantity
- 1000 g
- Label serving
- 80 g
- Category
- Panettone
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Fresh eggs, Sultana raisin (12%), Sugar, Butter (milk) (10%), Candied “Oranges from Sicily” peels (8%) (Orange peels (54%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid), Natural sourdough yeast (gluten), Emulsifier: mono - and fatty acid diglycerides of vegetable origin, Fresh egg yolk, Invert sugar syrup, Milk protein, Salt, Natural Flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Gran Limone with Lemon Cream And Candied Lemon Gran Ducale | 373 | 5,3 g | 53,3 g | 14,7 g |
| Panettone Bauducco | 373 | 6 g | 50,6 g | 15,7 g |
| Fornella Panettone Sedano's | 373 | 6 g | 50,6 g | 15,7 g |
| Panettone cake with candied cherries Amarena Fabbri | 373 | 7,2 g | 49,4 g | 16,9 g |
| Panettone Bauducco | 373 | 6 g | 50,6 g | 15,7 g |
| Classic Panettone Bauducco | 373 | 6 g | 50,6 g | 15,7 g |
| Panettone Bauducco | 373 | 6 g | 50,6 g | 15,7 g |
| Panettone Aurora | 373 | 7,2 g | 50,6 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lucio?
100 g of Lucio has 373 kcal. Serving, 80 g (80 g): about 299 kcal.
How much protein is in Lucio?
Lucio contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,6 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Lucio?
Lucio has 54 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lucio?
Lucio contains 14 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Lucio?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799729000544. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.