Lu bio le nappé
Packaged product Sucres et desserts LU
Lu bio le nappé contains 504 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 24 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,4 g)
- Fiber5 gin the top quarter of sucres et desserts (median 3 g)
- Sugars24 gbelow the median for sucres et desserts (median 27 g)
- Fat25 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bontiki Bonitki | 504 | 11 g | 53 g | 27 g |
| Biscottini di pasticceria Grondona | 504 | 6,2 g | 62,2 g | 25 g |
| Oat cookies Organic Larder | 504 | 7 g | 59 g | 26 g |
| Assortiment La Mère Poulard La Mère Poulard | 504 | 6,4 g | 69,5 g | 22,8 g |
| Peanut Pick Peak Dreams | 504 | 4,7 g | 67,5 g | 23,9 g |
| Biscotti al farro Despar | 504 | 9,3 g | 59 g | 25 g |
| Coo'kids choco noisettes Evernat | 504 | 7,2 g | 58 g | 26 g |
| Walkers - Golden Oat Biscuits Walkers | 504 | 6,1 g | 60,9 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lu bio le nappé?
100 g of Lu bio le nappé has 504 kcal.
How much protein is in Lu bio le nappé?
Lu bio le nappé contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Lu bio le nappé?
Lu bio le nappé has 61 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lu bio le nappé?
Lu bio le nappé contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Lu bio le nappé?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201132798. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.