Löwensenf mit Honig

Packaged product Soupes et sauces Löwensenf

Löwensenf mit Honig contains 218 kcal per 100 g. A serving, 100 ml (100 g) provides about 218 kcal.

Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Löwensenf mit Honig by Löwensenf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
5,3 gprotein
32,4 gcarbohydrates
5,9 gfat
218kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,8 g 4 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 32,4 g 12 %
Dietary fiber not reported
Total sugars L 31,5 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 64 %Fat: 26 %218kcal / 100 g
  • Protein 10 %
  • Carbohydrates 64 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars31,5 gin the top quarter of soupes et sauces (median 4 g)
  • Fat5,9 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium1 440 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Löwensenf
Barcode
4041131995045
Label serving
100 ml
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lien Ying Asian-Spirit sauer Lien Ying 218 0,6 g 52 g 0,3 g
Salade jambon-poireau chef select 218 6,2 g 4,9 g 19 g
Delicious herring fillets in mustard sauce a la dijon Appel Feinkost Gmbh & Co. Kg 218 16,4 g 5,5 g 16,4 g
Sauce condimentaire cumin noisette MieuM 218 5,4 g 8,7 g 17,9 g
Mayonesa BC 218 0 g 8,1 g 20 g
Chilisauce süß-scharf Lien Ying 218 0,5 g 53 g 0,4 g
Taste Of India, Butter Chicken Sauce, Mild Foods Pacific Ltd. 218 2,7 g 5,5 g 20 g
Hoi sin kastike Spice up! 218 1,9 g 52 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Löwensenf mit Honig?

100 g of Löwensenf mit Honig has 218 kcal. Serving, 100 ml (100 g): about 218 kcal.

How much protein is in Löwensenf mit Honig?

Löwensenf mit Honig contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 ml (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Löwensenf mit Honig?

Löwensenf mit Honig has 32,4 g of total carbohydrates per 100 g, including 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Löwensenf mit Honig?

Löwensenf mit Honig contains 5,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Löwensenf mit Honig?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4041131995045. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.