Low Carb Protein Bread
Packaged product Pain et produits cuits au four καραμολεγκος
Low Carb Protein Bread contains 264 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 33,4 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 52 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Sugars1,8 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat6 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat1,4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium464 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- καραμολεγκος
- Barcode
- 5201673001928
- Quantity
- 500 g
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural wheat sourdough 39,4% (wheat flour 50%, water, yeast), vegetable protein mix (15%), wheat flour (10,2%), whole meal wheat flour (8,8%), water, vegetable oil: rapeseed oil, wheat fiber, yeast, sugar, linseed flour, sour rye sourdough, salt, barley mait, vinegar, fava bean flour. Topping: semolina. The product may contain traces of oat, sesame, soya, lupin, mustard, milk and egg. 10g protein per 2 slices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSelVinaigreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux céréales Qilibri | 264 | 22 g | 7,5 g | 13 g |
| French Bread Marketside | 264 | 9,4 g | 43,4 g | 4,7 g |
| Plain Bagel HyVee | 264 | 11 g | 52,8 g | 2,8 g |
| Mixed Seeds English Muffins Coles | 264 | 26,4 g | 10 g | 11,2 g |
| White Baguette Waitrose | 264 | 10,2 g | 50,9 g | 1,7 g |
| Pain d'épeautre Campaniere | 264 | 11 g | 50 g | 1,8 g |
| Iceland Part Baked Petit Pans 6pk Iceland | 264 | 9,2 g | 54 g | 0,9 g |
| AH Ciabatta Albert Heijn | 264 | 7,7 g | 51 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Carb Protein Bread?
100 g of Low Carb Protein Bread has 264 kcal.
Is Low Carb Protein Bread high in protein?
Low Carb Protein Bread contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Low Carb Protein Bread?
Low Carb Protein Bread has 33,4 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Carb Protein Bread?
Low Carb Protein Bread contains 6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Low Carb Protein Bread?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201673001928. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.