Louis-E
Packaged product Autres aliments Exki
Louis-E contains 249 kcal per 100 g. A serving, 225 g (225 g) provides about 560 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for autres aliments (median 7 g)
- Sugars2,7 gbelow the median for autres aliments (median 3,4 g)
- Fat8,6 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,4 gabove the median for autres aliments (median 1,9 g)
- Sodium511 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exki
- Barcode
- 2000091075824
- Label serving
- 225 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsch-Kleckselkuchen Kathi | 249 | 3,3 g | 38 g | 9,1 g |
| Entertainer Monarc | 249 | 2,5 g | 28 g | 13,8 g |
| Mini Girasoli farce à la ricotta, tomate et mozzarella BIO - Spécialités céréalières à base de semoule de blé dur, de sarrasin et de paprika avec farce à la ricotta, au double concentré de tomate et à la mozzarella Casino | 249 | 8,3 g | 38 g | 6,5 g |
| Turkish Pide Coles | 249 | 9,6 g | 41,9 g | 3,8 g |
| Alfajor de dulce de leche La Goulue | 249 | 4 g | 37 g | 10 g |
| Ribs de porc barbecue Férial | 249 | 18 g | 5,9 g | 17 g |
| Stracciatella Deliziosa | 249 | 8,2 g | 2,3 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Louis-E?
100 g of Louis-E has 249 kcal. Serving, 225 g (225 g): about 560 kcal.
Is Louis-E high in protein?
Louis-E contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 26,8 g in serving, 225 g (225 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Louis-E?
Louis-E has 29,5 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Louis-E?
Louis-E contains 8,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Louis-E?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000091075824. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.