L’oeuf de Pâques craquant
Packaged product Sucres et desserts Erhard
L’oeuf de Pâques craquant contains 422 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 29 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars29 gabove the median for sucres et desserts (median 25 g)
- Fat29 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium56 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420060553
- Quantity
- 500 g
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, BABEURRE doux, chocolat au lait 10,1% (sucre, beurre de cacao", poudre de LAIT entier, pâte de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), génoise au cacao 9,5% (farine de BLÉ, CEUF", eau, sucre, sirop de glucose déshydraté, poudre de cacao 0,4%, amidon de BLÉ, émulsifiants: esters lactiques des mono - et diglycérides d'acides gras - esters acétiques des mono - et diglycérides d'acides gras, poudres à lever carbonates de sodium diphosphates, sel, poudre de LAIT écrémé), huile de tournesol, graisses végétales (palme, palmiste, karité, coco), pâte de praliné 5,3% (NOISETTES 2,7%, sucre), brisures de biscuit (farine de BLÉ, sucre, graisse de coco, émulsifiant : lecithines (SOJA), amidon de BLÉ, sel, arôme naturel, poudres à lever: carbonates de sodium), BEURRE concentré, éclats de NOISETTE caramélisés 3,3% (NOISETTE torréfiée 2,3%, sucre), sirop de sucre inverti, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de LAIT entier, LACTOSERUM en poudre, épaississant: gomme xanthane), NOISETTE 1,3%, cacao maigre en poudre 1,3%, LAIT écrémé en poudre, LACTOSE, gélatine bovine en poudre, émulsifiants: lécithines (SOJA) - mono - et diglycérides d'acides gras - monostearate de polyoxyéthylène de sorbitane - esters lactiques des mono - et diglycérides d'acides gras, arôme naturel de vanille, amidon de maïs, colorant : caroténoïdes. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org "Issu de poules élevées en plein air Traces éventuelles d'autres FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolNoisettesBeurre de cacaoFarine de froment (blé)
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|---|---|---|---|---|
| Phoskitos Phoskitos | 422 | 4,7 g | 59 g | 18 g |
| Biscocho espelta cake Menal | 422 | 4,9 g | 52,8 g | 24,2 g |
| Carré framboise boni | 422 | 3,7 g | 55 g | 22 g |
| Konditor Osterlamm Konditor Osterlamm | 422 | 5,7 g | 59 g | 19 g |
| Slices of toasted bread Bimbo | 422 | 5,6 g | 61,5 g | 17,1 g |
| Dawn foods, gluten free muffins, banana nut Dawn Foods | 422 | 4,7 g | 48,4 g | 21,9 g |
| Dinkel Vollkorn knusperstangen Werz | 422 | 12,3 g | 59 g | 13,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L’oeuf de Pâques craquant?
100 g of L’oeuf de Pâques craquant has 422 kcal.
How much protein is in L’oeuf de Pâques craquant?
L’oeuf de Pâques craquant contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in L’oeuf de Pâques craquant?
L’oeuf de Pâques craquant has 35 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L’oeuf de Pâques craquant?
L’oeuf de Pâques craquant contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in L’oeuf de Pâques craquant?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420060553. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.