Linzerstangerl
Packaged product Sucres et desserts Alpenfest style
Linzerstangerl contains 518 kcal per 100 g. A serving, 50 g (50 g) provides about 259 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
- Sugars24 gabove the median for sucres et desserts (median 21,2 g)
- Fat29 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenfest style
- Barcode
- 20751654
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Mürbeteiggebäck
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,de:04-pe-ld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmfett, Zucker, 8% Marillen, Feuchthaltemittel: Sorbit; Glukosesirup, Rapsöl, Glukose-Fruktose-Sirup, 1,4% mageres Kakaopulver, Speisesalz, Gewürze, Aromen, Säuerungsmittel: Citronensäure; Emulgator: Lecithine; modifizierte Stärke, Geliermittel: Pektine; Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wähe Blattspinat Anna‘s Best | 205 | 7,7 g | 18 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linzerstangerl?
100 g of Linzerstangerl has 518 kcal. Serving, 50 g (50 g): about 259 kcal.
How much protein is in Linzerstangerl?
Linzerstangerl contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Linzerstangerl?
Linzerstangerl has 58 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linzerstangerl?
Linzerstangerl contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Linzerstangerl?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20751654. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.