Linzeraugen

Packaged product Autres aliments Alpenfest style

Linzeraugen contains 422 kcal per 100 g. A serving, 56 g (56 g) provides about 236 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linzeraugen by Alpenfest style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,4 gprotein
66 gcarbohydrates
14 gfat
236kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 14 g 18 %
Saturated fat L 7,1 g 36 %
Sodium L 188 mg 8 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 23,7 g 47 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for autres aliments (median 7 g)
  • Sugars22 gin the top quarter of autres aliments (median 3,4 g)
  • Fat14 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium188 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpenfest style
Barcode
20751647
Quantity
225 g
Label serving
56 g
Category
Mürbeteiggebäck
Packaging
Plastic,en:pet-polyethylene-terephthalate,de:04-pe-ld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, 14% Marillen, Feuchthaltemittel: Sorbit; Palmfett, Glukose-Fruktose-Sirup, _Hühnervollei_*, _Butterreinfett_, Kartoffelstärke, Rapsöl, Glukosesirup, Sonnenblumenöl, Aromen, Speisesalz, Dextrose, modifizierte Stärke, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Konservierungsstoffe: Sorbinsäure, Kaliumsorbat. *von Eiern aus Bodenhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sirop de glucoseHuile de tournesolSel

Frequently asked questions

How many calories are in Linzeraugen?

100 g of Linzeraugen has 422 kcal. Serving, 56 g (56 g): about 236 kcal.

How much protein is in Linzeraugen?

Linzeraugen contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,6 g in serving, 56 g (56 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Linzeraugen?

Linzeraugen has 66 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linzeraugen?

Linzeraugen contains 14 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Linzeraugen?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20751647. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.