Linsen Bolognese
Packaged product Soupes et sauces DmBio
Linsen Bolognese contains 79 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for soupes et sauces (median 4 g)
- Fiber3 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars5,9 gin the top quarter of soupes et sauces (median 4,6 g)
- Fat1,4 gin the lowest quarter of soupes et sauces (median 3,9 g)
- Saturated fat0,2 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium640 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447602913
- Quantity
- 320ml
- Category
- Sauces de Bologne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45 % Tomaten*, 17 % Tomatenmark*, 10% Linsen* rot, Zwiebeln, Wasser, 5% Linsen* grün, 5% Karotten*, Agavendicksaft*, Meersalz, Basilikum, Maisstärke*, Sonnenblumenöl*, Zitronensaftkonzentrat*, Knoblauch*, Petersilie*, Paprika* geräuchert (Paprika*, Eichenrauch), Oregano*, Pfeffer aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSelHuile de tournesolAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Bertolli | 79 | 3,5 g | 8,6 g | 3 g |
| Sauce bolognaise Gayelord Hauser | 79 | 4,8 g | 5,8 g | 3,8 g |
| Sugo Bolognaise Cucina Nobile | 79 | 4,7 g | 10 g | 3,7 g |
| Bolognaise de boeuf Conserverie du Moulin | 79 | 6,3 g | 7,1 g | 2,6 g |
| Fix Bolognese Nudelsauce Bautz'ner | 79 | 4 g | 10 g | 2,2 g |
| Lasagne sauce Gattuso | 80 | 3,2 g | 8,8 g | 3,6 g |
| Bolognaise 365 | 80 | 3,7 g | 0 g | 4,2 g |
| Bavet Bolo bastard vegan bel Bavet | 78 | 4,5 g | 5,2 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linsen Bolognese?
100 g of Linsen Bolognese has 79 kcal.
How much protein is in Linsen Bolognese?
Linsen Bolognese contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 4 g).
How many carbs are in Linsen Bolognese?
Linsen Bolognese has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linsen Bolognese?
Linsen Bolognese contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Linsen Bolognese?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447602913. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.