Lingon Dippmix
Packaged product Sucres et desserts Gårdschips
Lingon Dippmix contains 329 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 2 033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2 880 mg | 125 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 46,6 g | |
| Added sugars L | 59,2 g | 118 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber3,4 gabove the median for sucres et desserts (median 2,5 g)
- Sugars46,6 gabove the median for sucres et desserts (median 38 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 7,3 g)
- Sodium2 880 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gårdschips
- Barcode
- 7350045591807
- Quantity
- 20 g
- Category
- Snacks sucrés
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Druvsocker, potatisstärkelse, naturlig arom, socker, lök, salt, paprika, glukossirap, färgämne (rödbetsrött), krydda, arom, lingon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOignonSelSirop de glucose
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grisbi’ primo amore 2pz Grisbì | 329 | 0,2 g | 57 g | 7 g |
| Sweet roll ciliegia Gusparo | 329 | 4 g | 56 g | 9,8 g |
| Haribo les color schtroumpfs Haribo | 329 | 0,5 g | 79 g | 0,9 g |
| Suisse Fini | 328 | 4,2 g | 78 g | 0 g |
| Fruit Stick - Fraise basilic N.A | 328 | 1,4 g | 75 g | 1,2 g |
| Marshmallow Walcor | 328 | 4 g | 78 g | 0 g |
| Snack Obst Mango Streifen mit Apfel Mogli | 328 | 2,7 g | 72 g | 0,8 g |
| Hedelmä & Vaahto Aakkoset Malaco | 328 | 4,5 g | 78 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lingon Dippmix?
100 g of Lingon Dippmix has 329 kcal.
How much protein is in Lingon Dippmix?
Lingon Dippmix contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Lingon Dippmix?
Lingon Dippmix has 70,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 46,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lingon Dippmix?
Lingon Dippmix contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Lingon Dippmix?
100 g contains 2 880 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350045591807. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.