Lindt Lindor

Packaged product Sucres et desserts Lindt

Lindt Lindor contains 610 kcal per 100 g. A serving, 100 g (100 g) provides about 610 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindt Lindor by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
5,1 gprotein
45 gcarbohydrates
45 gfat
610kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 45 g 58 %
Saturated fat L 34 g 170 %
Sodium L 44 mg 2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 54,5 g 109 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 67 %610kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars44 gbelow the median for sucres et desserts (median 47 g)
  • Fat45 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat34 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium44 mgbelow the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
01237191
Quantity
150
Label serving
100 g
Category
Bonbons
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Nuxor Gianduja Milch Lindt 610 9 g 40 g 44 g
Lindor assorti Lindt 610 5,1 g 45 g 45 g
Lebkuchen style Küsschen Ferrero 610 7 g 43,7 g 44,6 g
Nuss Freunde Chateau 610 8,3 g 42 g 45 g
Piemonte Caffarel 610 9 g 40 g 44 g
Nuxor Lindt 610 9 g 40 g 44 g
Schoko Genuss Kugeln Lubs 611 8,4 g 42 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindt Lindor?

100 g of Lindt Lindor has 610 kcal. Serving, 100 g (100 g): about 610 kcal.

How much protein is in Lindt Lindor?

Lindt Lindor contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Lindt Lindor?

Lindt Lindor has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt Lindor?

Lindt Lindor contains 45 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).

How much sodium is in Lindt Lindor?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01237191. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.