Lindor stracciatella
Packaged product Sucres et desserts Lindt
Lindor stracciatella contains 648 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 37 g | 185 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 37,7 g | 75 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars44 gbelow the median for sucres et desserts (median 47 g)
- Fat50 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat37 gin the top quarter of sucres et desserts (median 17 g)
- Sodium88 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, beurre de cacao, matière grasse végétale (coprah, palmiste), lait entier en poudre, lait écrémé en poudre, grains de cacao (1%), émulsifiant (lécithine de soja), arômes, agent d'enrobage (gomme arabique). Peut contenir des noisettes, des amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella Lindor | 648 | 5,5 g | 44 g | 50 g |
| lindor stracciatella Lindt | 648 | 5,5 g | 44 g | 50 g |
| Lindor Mini carrés noir 60% - Passionnément fondant Lindt | 645 | 4,9 g | 34 g | 53 g |
| Pavés Grand Cru Madagascar Migros | 645 | 5,4 g | 28 g | 55 g |
| Chocolat Lindor White Lindor | 643 | 5,2 g | 43 g | 50 g |
| Lindt Lindor Mischung Lindor | 654 | 4,7 g | 42 g | 51 g |
| Lindor Extra Noir Lindt | 642 | 4 g | 35 g | 52 g |
| Küsschen White 20er-Packung Ferrero | 642 | 8,3 g | 39,3 g | 49,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor stracciatella?
100 g of Lindor stracciatella has 648 kcal.
How much protein is in Lindor stracciatella?
Lindor stracciatella contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Lindor stracciatella?
Lindor stracciatella has 44 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor stracciatella?
Lindor stracciatella contains 50 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).
How much sodium is in Lindor stracciatella?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400066037. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.