Lindor
Packaged product Sucres et desserts Lindor
Lindor contains 634 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 37 g | 185 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 27 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars39 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat49 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat37 gin the top quarter of sucres et desserts (median 17 g)
- Sodium56 mgbelow the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, pflanzliches Fett (Kokosnuss, Palmkern), kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Haselnüsse, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen. Kann Mandeln und andere Schalenfrüchte enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Mischung Lindt & Sprüngli Lindt | 634 | 4,8 g | 39 g | 51 g |
| Lindor Lindt | 634 | 6,6 g | 29 g | 53 g |
| Lindor 70% cacao Lindt | 634 | 6,6 g | 29 g | 53 g |
| Lindor Pilow Lind & Sprüngli | 634 | 4,8 g | 40 g | 50 g |
| Bombón cremoso blanco Swiss Prestige | 634 | 5,2 g | 43 g | 49 g |
| Gianduja Patis decor | 634 | 16 g | 28 g | 50 g |
| Lindor noir70% Lindt | 634 | 6,6 g | 29 g | 53 g |
| Lindor citrus Lindor | 634 | 3,7 g | 44 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 634 kcal.
How much protein is in Lindor?
Lindor contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Lindor?
Lindor has 42 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 49 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539676802. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.