Lindor Extra Dunkel

Packaged product Sucres et desserts Lindt

Lindor Extra Dunkel contains 624 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Extra Dunkel by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
624kcal per 100 g
5 gprotein
34 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 52 g 67 %
Saturated fat L 39 g 195 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 16 g 32 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 22 %Fat: 75 %624kcal / 100 g
  • Protein 3 %
  • Carbohydrates 22 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars32 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat52 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat39 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
9003600580539
Quantity
125 g
Category
Bonbons
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse, Zucker, Pflanzenfette (Kokosnuss, Palmkern), Kakaobutter, _Butterreinfett_, _Vollmilchpulver_, Emulgator (_Sojalecithin_), _Magermilchpulver_, _Milchzucker_, Vanille, Aromen, _Gerstenmalzextrakt_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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L'infini fondant - Assorti noir Lindor 624 5,3 g 35 g 50 g
Lindt Sprüngli Lindor 624 4,8 g 43 g 48 g
Lindor édition automne Lindt 624 5 g 43 g 47 g
Lindor édition Noël Lindt 624 4,7 g 43 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Extra Dunkel?

100 g of Lindor Extra Dunkel has 624 kcal.

How much protein is in Lindor Extra Dunkel?

Lindor Extra Dunkel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Lindor Extra Dunkel?

Lindor Extra Dunkel has 34 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Extra Dunkel?

Lindor Extra Dunkel contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).

How much sodium is in Lindor Extra Dunkel?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9003600580539. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.