Lindor Caramel

Packaged product Sucres et desserts Lindt

Lindor Caramel contains 625 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Caramel by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
4,7 gprotein
43 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 48 g 62 %
Saturated fat L 36 g 180 %
Sodium L 68 mg 3 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 43 g 86 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 69 %625kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars43 gbelow the median for sucres et desserts (median 47 g)
  • Fat48 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat36 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium68 mgabove the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400079556
Quantity
200 g
Category
Bonbons
Packaging
fr:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, _lait_ entier en poudre, pâte de cacao, caramel 4% (sucre, beurre de cacao, _crème_ en poudre, sel, émulsifiant [lécithine de _soja_]), _lactose_, _lait_ écrémé en poudre, _beurre_ laitier concentré, émulsifiant (lécithine de _soja_), arômes, extrait de malt d'_orge_, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSelHuile de cocoCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Caramel?

100 g of Lindor Caramel has 625 kcal.

How much protein is in Lindor Caramel?

Lindor Caramel contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Lindor Caramel?

Lindor Caramel has 43 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Caramel?

Lindor Caramel contains 48 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

How much sodium is in Lindor Caramel?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400079556. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.