LignaForm
Packaged product Autres aliments Lignaform
LignaForm contains 370 kcal per 100 g. A serving, 36.0 g (36 g) provides about 133 kcal.
Roughly 49 % of its calories come from protein, with 37 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 16,6 g | 59 % |
| Total sugars L | 0,9 g | |
| Protein L | 42,6 g | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 14 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,6 gin the top quarter of autres aliments (median 6,9 g)
- Fiber16,6 gin the top quarter of autres aliments (median 1,8 g)
- Sugars0,9 gbelow the median for autres aliments (median 3,5 g)
- Fat14,1 gabove the median for autres aliments (median 6,4 g)
- Saturated fat4,9 gabove the median for autres aliments (median 1,9 g)
- Sodium480 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lignaform
- Barcode
- 3760269952461
- Label serving
- 36.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Fraizibus Grand frais | 370 | 0,5 g | 92 g | 0,5 g |
| Impact Whey Protein Myprotein | 370 | 73,3 g | 7 g | 6 g |
| evocarbs 2.0 HSN | 370 | 0 g | 92,5 g | 0 g |
| Sleep Tight Hot Choccy Whey Happy Way x Sophie | 370 | 18 g | 44 g | 10 g |
| Isolat Eiyolab | 370 | 90 g | 1,6 g | 0,4 g |
| Makaron szlachecki Biedronka | 370 | 13 g | 72 g | 2,8 g |
| Sportina Encian | 370 | 12,7 g | 69 g | 2,3 g |
| Orzo Nature pasta | 370 | 17 g | 68 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LignaForm?
100 g of LignaForm has 370 kcal. Serving, 36.0 g (36 g): about 133 kcal.
Is LignaForm high in protein?
LignaForm contains 42,6 g of protein per 100 g (85 % of the 50 g Daily Value), or 15,3 g in serving, 36.0 g (36 g). About 49 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in LignaForm?
LignaForm has 12,3 g of total carbohydrates per 100 g, including 16,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LignaForm?
LignaForm contains 14,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in LignaForm?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760269952461. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.