Light Sour Cream
Packaged product Produits laitiers et oeufs Bulla
Light Sour Cream contains 184 kcal per 100 g. A serving, 1 serve, 50 g (50 g) provides about 92 kcal.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars4,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat16,8 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat11,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulla
- Barcode
- 9300644236805
- Label serving
- 1 serve (50 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries & Cream Turkey Hill | 184 | 2,3 g | 25,3 g | 8,1 g |
| Pan Fitness Omelette Truly Good | 184 | 12 g | 15 g | 7,9 g |
| Fresh cream whipped West cork | 184 | 1 g | 3,3 g | 18,6 g |
| Sausage, Monterey jack cheese and bell pepper egg bites Good and Gather | 184 | 10,5 g | 7,9 g | 12,3 g |
| Caramel layered yogurt Deluxe | 184 | 2,5 g | 20,7 g | 10 g |
| Spinach & Cheese Ravioli Hannaford | 184 | 8,1 g | 29,4 g | 3,7 g |
| Vegan sour Cream Green vie | 184 | 0,4 g | 3,2 g | 18,8 g |
| Spinach and cheese ravioli Food Lion | 184 | 8,1 g | 29,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Sour Cream?
100 g of Light Sour Cream has 184 kcal. Serving, 1 serve, 50 g (50 g): about 92 kcal.
How much protein is in Light Sour Cream?
Light Sour Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 1 serve, 50 g (50 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Light Sour Cream?
Light Sour Cream has 5 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Sour Cream?
Light Sour Cream contains 16,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Light Sour Cream?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644236805. License: ODbL 1.0 (Open Food Facts). Source record dated 15 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.