Light Chocolat Brownie
Packaged product Sucres et desserts Feed
Light Chocolat Brownie contains 354 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 444 kcal per 100 g across 765 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 13 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 35 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber16 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat17 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,9 g)
- Sodium320 mgin the top quarter of sucres et desserts (median 164 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Protéines végétales (Soja et pois), chocolat noir édulcoré sans sucre 20% (pâte de cacao, édulcorant : maltitol, beurre de cacao, lécithine de soja, arôme naturel de vanille), fibres végétales (polydextrose, fructo-oligosaccharide), sirop d'agave, huile de colza, stabilisant : glycérine, cacao en poudre 3,6%, grains de noisette sucrés 3,5%, édulcorants : maltitol et sucralose, chocolat noir 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), vitamines et minéraux, glucomannanes de konjac 1,45%, maltodextrines, arôme naturel et arômes, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, anti-oxydant : extrait de romarin et tocophérols de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Beurre de cacaoSucre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Chocolat Brownie?
100 g of Light Chocolat Brownie has 354 kcal.
Is Light Chocolat Brownie high in protein?
Light Chocolat Brownie contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Light Chocolat Brownie?
Light Chocolat Brownie has 32 g of total carbohydrates per 100 g, including 16 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Chocolat Brownie?
Light Chocolat Brownie contains 17 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Light Chocolat Brownie?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3665069006195. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.