Levandulový sirup

Packaged product Sucres et desserts Bartonik

Levandulový sirup contains 164 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,5 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 290 kcal per 100 g across 364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Levandulový sirup by Bartonik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
0,3 gprotein
40,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 40,4 g 15 %
Dietary fiber not reported
Total sugars L 40,4 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %Fat: 0,5 %164kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars40,4 gbelow the median for sucres et desserts (median 64,5 g)
  • Fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium40 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bartonik
Barcode
8594193390052
Quantity
500ml
Category
Sirops aromatisés
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Voda, cukr, květy Levandule lékařské, kyselina citronová

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Levandulový sirup?

100 g of Levandulový sirup has 164 kcal.

How much protein is in Levandulový sirup?

Levandulový sirup contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Levandulový sirup?

Levandulový sirup has 40,4 g of total carbohydrates per 100 g, including 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levandulový sirup?

Levandulový sirup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Levandulový sirup?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594193390052. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.