Lengüix Frambuesa
Packaged product Autres aliments Tendy
Lengüix Frambuesa contains 61 kcal per 100 g. A serving, 63 g (63 g) provides about 38 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of autres aliments (median 7 g)
- Sugars7,3 gabove the median for autres aliments (median 3,4 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium12 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tendy
- Barcode
- 7801552002435
- Quantity
- 70 ml
- Label serving
- 63 g
- Category
- Helados de agua
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Es: Agua, polidextrosa, jarabe de glucosa, azucar, acido citrico, goma de semilla de algarrobo, saborizantes artificiales, goma xantan, SUCRALOSA (16,4mg/63g - 26mg/100g - 1.D.A 0-15 mg/kg peso corporal), ACESULFAMO POTASICO (8,4mg/63g - 13,3mg/100g - 1.D.A 0-15 mg/kg peso corporal), colorante artificial rojo allura AC.1.D.A: Ingesta Diaria Admisible, segun recomendaciones de la FAO/OMS. Puede contener: nueces, huevo, gluten, lacteos y sulfito. IO COn batin Ne 491 San Bernardo, Santiago, Res. SESMA N� 998 del 06.07.81.R.M. www.trendy.ci Innha de elaboracion indicada en el envase. 7 801552 002435
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aqua frut Treney | 40 | 0 g | 8 g | 0 g |
| Chirimoya Alegre Panda | 92 | 0,5 g | 18 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lengüix Frambuesa?
100 g of Lengüix Frambuesa has 61 kcal. Serving, 63 g (63 g): about 38 kcal.
How much protein is in Lengüix Frambuesa?
Lengüix Frambuesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 63 g (63 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Lengüix Frambuesa?
Lengüix Frambuesa has 12 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lengüix Frambuesa?
Lengüix Frambuesa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lengüix Frambuesa?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7801552002435. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.