Lemon curd

Packaged product Sucres et desserts Rye Deli

Lemon curd contains 349 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon curd by Rye Deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
3,2 gprotein
50 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 15,3 g 20 %
Saturated fat L 10,7 g 54 %
Sodium L 32 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %349kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the top quarter of sucres et desserts (median 2,2 g)
  • Sugars49 gbelow the median for sucres et desserts (median 52 g)
  • Fat15,3 gin the top quarter of sucres et desserts (median 10 g)
  • Saturated fat10,7 gin the top quarter of sucres et desserts (median 6,1 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 63,8 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rye Deli
Barcode
5014691884103
Category
Morceaux de citron
Nutri-Score
E as computed by Open Food Facts

Ingredients

Lemon Curd Sugar, Egg, Butter, Lemon (11%), Acidity Regulator citric acid, Gelling Agent Pectine Allergy advice: For allergens, see ingredients in bold Prepared in premises where mustard, soya, celery, sulphites and gluten are also used

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sicilian lemon curd Morrisons 349 2,6 g 65,9 g 8,2 g
Zesty Lemon curd Harrods 350 4,4 g 52 g 14 g
Lemon Curd BERRYHILL 350 0 g 55 g 10 g
Lemon Curd Mackays 350 0 g 70 g 5 g
Lime Curd Mackays 350 1,5 g 60 g 5 g
Chef - Lemon curd (crema al limón) Helios 350 0,93 g 46 g 18 g
Lemon Curd Coop 347 2,5 g 59 g 11 g
Mrs Darlingtons Legendary Lemon Curd 320G Mrs darlington 346 4,1 g 50,5 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon curd?

100 g of Lemon curd has 349 kcal.

How much protein is in Lemon curd?

Lemon curd contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,2 g).

How many carbs are in Lemon curd?

Lemon curd has 50 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon curd?

Lemon curd contains 15,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Lemon curd?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5014691884103. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.