Lemon Curd & Oatflake Shortbread
Packaged product Pain et produits cuits au four Dean's
Lemon Curd & Oatflake Shortbread contains 519 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 29,6 g | 38 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,7 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for pain et produits cuits au four (median 8 g)
- Sugars15,7 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat29,6 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat12,2 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium280 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dean's
- Barcode
- 0655762002085
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Kerrygold | 519 | 7,7 g | 57 g | 29 g |
| Shortbread Marks & Spencer | 519 | 5,7 g | 59,9 g | 28 g |
| Slowing Duck Prawn Crackers Aldi | 519 | 0,8 g | 62,7 g | 29,2 g |
| sticky Korean bbq prawn crackers Asian Green Garden | 519 | 1,1 g | 61,9 g | 29,4 g |
| Buncha Crunch Nestle | 519 | 3,7 g | 66,7 g | 25,9 g |
| Salted Egg Yolk Wafer Roll Chun Guang | 519 | 5,8 g | 59,2 g | 27,7 g |
| Spirulina Scallion Crackers Daily Food Co. | 519 | 6,3 g | 62,5 g | 25 g |
| Chicken Flavoured Crackers NTUC Fairprice | 519 | 3,3 g | 64,9 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd & Oatflake Shortbread?
100 g of Lemon Curd & Oatflake Shortbread has 519 kcal.
How much protein is in Lemon Curd & Oatflake Shortbread?
Lemon Curd & Oatflake Shortbread contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Lemon Curd & Oatflake Shortbread?
Lemon Curd & Oatflake Shortbread has 57,1 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd & Oatflake Shortbread?
Lemon Curd & Oatflake Shortbread contains 29,6 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Lemon Curd & Oatflake Shortbread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762002085. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.