Lemon Creams

Packaged product Sucres et desserts Hill

Lemon Creams contains 512 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 512 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Creams by Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
5,2 gprotein
68 gcarbohydrates
24 gfat
512kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 79 mg 3 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 1,7 g 6 %
Total sugars L 27 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 42 %512kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 3 g)
  • Fat24 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium79 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hill
Barcode
5010282014409
Label serving
1 tsp (100 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Wafer Cuétara 512 6 g 69,3 g 27,1 g
Canestrellini Grondona 512 6,1 g 63,5 g 25,5 g
Les galettes de Pont-Aven Traou Mad 512 7,3 g 60 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Creams?

100 g of Lemon Creams has 512 kcal. Serving, 1 tsp, 100 g (100 g): about 512 kcal.

How much protein is in Lemon Creams?

Lemon Creams contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 tsp, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Lemon Creams?

Lemon Creams has 68 g of total carbohydrates per 100 g, including 1,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Creams?

Lemon Creams contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Lemon Creams?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010282014409. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "LEMON CREAMS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.