Lemon & Buttercream Split Cake
Packaged product Sucres et desserts Specially Selected
Lemon & Buttercream Split Cake contains 474 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 32 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,86 gbelow the median for sucres et desserts (median 2 g)
- Sugars32 gabove the median for sucres et desserts (median 21,6 g)
- Fat26,6 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat5,7 gabove the median for sucres et desserts (median 5,6 g)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061461634834
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavour Buttercream and Lemon Curd Cake Aldi | 474 | 4,3 g | 54,3 g | 26,6 g |
| Jam & Buttercream Split Cake Aldi | 474 | 4,3 g | 54,6 g | 26,6 g |
| Pineapple Cake Jiu Zhen Nan | 474 | 6,6 g | 56 g | 25,1 g |
| Overnight Chia pudding Chai latte Coles | 474 | 22,9 g | 32 g | 23,4 g |
| M&M Cookie Great Northern Baking Company | 474 | 2,6 g | 67,9 g | 20,5 g |
| Cookie PB made with Reese's Circle K | 474 | 7,7 g | 55,1 g | 25,6 g |
| Pumpkin frycakes Wegmans | 474 | 6,4 g | 55,1 g | 25,6 g |
| Fruit And Nut Chocolate Boots | 474 | 6,9 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Buttercream Split Cake?
100 g of Lemon & Buttercream Split Cake has 474 kcal.
How much protein is in Lemon & Buttercream Split Cake?
Lemon & Buttercream Split Cake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Lemon & Buttercream Split Cake?
Lemon & Buttercream Split Cake has 55,1 g of total carbohydrates per 100 g, including 0,86 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Buttercream Split Cake?
Lemon & Buttercream Split Cake contains 26,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461634834. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.