LÉGER DOUX 25% m.g.

Packaged product Sucres et desserts Carrefour

LÉGER DOUX 25% m.g. contains 251 kcal per 100 g. A serving, 10 g (10 g) provides about 25 kcal.

Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 743 kcal per 100 g across 406 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

LÉGER DOUX 25% m.g. by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
0,5 gprotein
6 gcarbohydrates
25 gfat
25kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 240 mg 10 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 10 %Fat: 90 %251kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Fat25 gin the lowest quarter of sucres et desserts (median 82 g)
  • Saturated fat17 gin the lowest quarter of sucres et desserts (median 55 g)
  • Sodium240 mgin the top quarter of sucres et desserts (median 16 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070166893
Quantity
250 g
Label serving
10 g
Category
beurres à la crème douce
Packaging
Plastic,fresh,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, _beurre_ (Origine UE) , amidon modifié de tapioca, sel, ferments _lactiques_, émulsifiant : mono - et diglycérides d'acides gras de colza, conservateur : sorbate de potassium, colorant : caroténoïdes, vitamine E, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LÉGER DOUX 25% m.g.?

100 g of LÉGER DOUX 25% m.g. has 251 kcal. Serving, 10 g (10 g): about 25 kcal.

How much protein is in LÉGER DOUX 25% m.g.?

LÉGER DOUX 25% m.g. contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).

How many carbs are in LÉGER DOUX 25% m.g.?

LÉGER DOUX 25% m.g. has 6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LÉGER DOUX 25% m.g.?

LÉGER DOUX 25% m.g. contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in LÉGER DOUX 25% m.g.?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070166893. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.