Lebkuchen Gingerbread
Packaged product Pain et produits cuits au four Manner
Lebkuchen Gingerbread contains 396 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 396 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for pain et produits cuits au four (median 5,4 g)
- Sugars35 gbelow the median for pain et produits cuits au four (median 39 g)
- Fat13 gin the top quarter of pain et produits cuits au four (median 6 g)
- Saturated fat7,4 gin the top quarter of pain et produits cuits au four (median 1,5 g)
- Sodium156 mgabove the median for pain et produits cuits au four (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manner
- Barcode
- 9000331609881
- Quantity
- 180 g
- Label serving
- 1 serving (100 g)
- Category
- Pains d'épices
- Packaging
- fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Elisen Lebkuchen Edeka | 396 | 8,9 g | 51,4 g | 17,2 g |
| Grandessa Bahlsen | 396 | 5,6 g | 65 g | 12 g |
| Dark Chocolate Coated Schokoladen Lebkuchen Lambertz | 397 | 5,9 g | 65,2 g | 11 g |
| Runde braune Lebkuchen Zartbitter Favorina | 397 | 5,8 g | 62,5 g | 12,8 g |
| Cranberries Choco chip koek Hema | 397 | 3,1 g | 53,5 g | 18,6 g |
| Schoko-Lebkuchen Zartbitter Aachener Zucker und Backwaren Paul Schaeffer | 397 | 5,8 g | 64 g | 12 g |
| Schoko-Lebkuchen Herzen Sterne Brezeln Zartbitter Favorina | 395 | 5,9 g | 65,2 g | 11,2 g |
| Père Noël en Pain d’Épices Woletz Lebkuchen | 395 | 6,1 g | 90 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Gingerbread?
100 g of Lebkuchen Gingerbread has 396 kcal. Serving, 1 serving, 100 g (100 g): about 396 kcal.
How much protein is in Lebkuchen Gingerbread?
Lebkuchen Gingerbread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,4 g).
How many carbs are in Lebkuchen Gingerbread?
Lebkuchen Gingerbread has 62 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Gingerbread?
Lebkuchen Gingerbread contains 13 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Lebkuchen Gingerbread?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331609881. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.