Le Virgole
Packaged product Sucres et desserts Lazzaroni
Le Virgole contains 480 kcal per 100 g. A serving, 12 g (12 g) provides about 58 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 22 g | |
| Added sugars L | 29,5 g | 59 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,8 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat9 gbelow the median for sucres et desserts (median 12 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lazzaroni
- Barcode
- 8051277186388
- Quantity
- 500 g
- Label serving
- 12 g
- Category
- Biscuits de chocolat
- Packaging
- da:81-c-pap
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, cioccolato 14,6%, (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA, aroma), olio di girasole, BURRO, amido di FRUMENTO, sciroppo di glucosio, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreSirop de glucoseSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian chocolate Easter cookies Benton's | 480 | 8 g | 64 g | 24 g |
| Tam ruseymli cikolatali Torku | 480 | 7,5 g | 66,9 g | 19,3 g |
| Dinkel Herzen in Vollmilchschokolade enerBIO | 480 | 8,9 g | 59 g | 22 g |
| İkram Ülker | 480 | 6,3 g | 64 g | 21,3 g |
| Speculoos nappé de chocolat Little Pleasures | 480 | 9,8 g | 52 g | 26 g |
| Dare Biscuits - with Whole Grains Eti | 480 | 7,5 g | 60 g | 22 g |
| Biscotti con crema al cacao Dolcezze del forno | 480 | 5,6 g | 55 g | 25,9 g |
| Doppelkeks Choco Bistro | 480 | 6 g | 69 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Virgole?
100 g of Le Virgole has 480 kcal. Serving, 12 g (12 g): about 58 kcal.
How much protein is in Le Virgole?
Le Virgole contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,78 g in serving, 12 g (12 g). About 5 % of its calories come from protein.
How many carbs are in Le Virgole?
Le Virgole has 67 g of total carbohydrates per 100 g, including 2,8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Virgole?
Le Virgole contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Le Virgole?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051277186388. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.