Le Raffiné, Chocolat Noir
Packaged product Sucres et desserts Intermarché
Le Raffiné, Chocolat Noir contains 536 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 22,9 g | 115 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33,2 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 26 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of sucres et desserts (median 8,3 g)
- Sugars26,2 gbelow the median for sucres et desserts (median 27 g)
- Fat36,7 gin the lowest quarter of sucres et desserts (median 42,1 g)
- Saturated fat22,9 gin the lowest quarter of sucres et desserts (median 26 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250392357757
- Category
- Chocolats noirs avec naissain de cacao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, éclats de fèves de cacao torréfiés et caramélisés 12% (éclats de fèves de cacao 8%, sucre ), émulsifiant:lécithines de tournesol, arôme naturel de vanille. Cacao:72% minimum dans le chocolat noir. Traces éventuelles de : gluten, lait et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Eclats de fèves de cacao Haiti 70% Encuentro | 536 | 8 g | 33 g | 38 g |
| Chocolat Noir Et Feves De Cacao (100 GR) Saveurs Et Nature | 537 | 7,5 g | 27,7 g | 41 g |
| Chocolat aux éclats de fèves de cacao bio Laequa | 537 | 9,4 g | 36,7 g | 37,3 g |
| Noir éclats de fèves de cacao Grand Jury | 537 | 8,8 g | 41 g | 35 g |
| Chocolate Negro con Pepitas de Cacao Caramelizadas Dia | 537 | 10 g | 34 g | 37 g |
| Excellence - Éclats de fèves de cacao noir LINDT EXCELLENCE | 535 | 5,8 g | 47 g | 34 g |
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| Chocolat noir 70% aux éclats de fèves Klaus | 534 | 9,5 g | 30 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Raffiné, Chocolat Noir?
100 g of Le Raffiné, Chocolat Noir has 536 kcal.
Is Le Raffiné, Chocolat Noir high in protein?
Le Raffiné, Chocolat Noir contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,3 g).
How many carbs are in Le Raffiné, Chocolat Noir?
Le Raffiné, Chocolat Noir has 33,2 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Raffiné, Chocolat Noir?
Le Raffiné, Chocolat Noir contains 36,7 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
How much sodium is in Le Raffiné, Chocolat Noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392357757. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.