Le pot de glace artisanal
Packaged product Sucres et desserts Sanchez
Le pot de glace artisanal contains 220 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 3,4 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat9,3 gbelow the median for sucres et desserts (median 9,6 g)
- Saturated fat6,1 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanchez
- Barcode
- 3760156370767
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée 85% (LAIT entier fermier, sucre, BEURRE concentré, poudre de LAIT écrémé, glucose, sirop de sucre inverti, dextrose, stabilisant 0,5% : gomme de caroube, alginate de sodium, gomme de guar, carraghénanes, émulsifiant : E471), coulis de fruits rouges 8% (sucre, sirop de glucose, purée de fraise, purée de framboise), crumble 7% (farine de BLÉ, sucre, BEURRE). Traces possibles: œufs, fruits à coque, arachides, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Beurre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le pot de glace artisanal?
100 g of Le pot de glace artisanal has 220 kcal.
How much protein is in Le pot de glace artisanal?
Le pot de glace artisanal contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Le pot de glace artisanal?
Le pot de glace artisanal has 30 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le pot de glace artisanal?
Le pot de glace artisanal contains 9,3 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Le pot de glace artisanal?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760156370767. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.