Le pâté en croûte
Packaged product Sucres et desserts Gueze
Le pâté en croûte contains 324 kcal per 100 g. A serving, 63 g (63 g) provides about 204 kcal.
Roughly 70 % of its calories come from fat, with 19 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 19 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 5,7 g)
- Sugars0,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat25 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gueze
- Barcode
- 3421010000342
- Quantity
- 250 g
- Label serving
- 63 g
- Category
- Pate en croute tranches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GUEZE tel: 04 75 58 10 54 07240 Vernoux en vivarais FR 84.106.001 CE PATE EN CROUTE TRANCHES FHRCE : VIANDE DE PORC ET GRAS DE PORC; EAU; VIANDE DINDE; VIN ET ALCOOL: VIN BLANC (SULFITES) MACARDAN (BASES VINIQUES, ALCOOL DORIGINE AGRICOLE, RAOMES NATUREL, COLORANT: E150a; SEL; SULFITES), LACTOSE; DEXTROSE DE BLE; AMIDON ET FARINE DE BLE; GLUTEN DE BLE: SEL: ALBUMINE OOEUF: ANTIOXYDRNTS (E300, E301, E316); STRBILISANTS (E450, E451); EXHRUSTEUR OE GOUT: E621; ACIDIFIANT: E330; COLORANT: E120; EPICES ET AROMATES (MOUTARDE); ARDMES ET PREPARATION AROMATISANTE. PATE: FARINE DE BLE, SAINDOUX, EAU, SEL, "DEUF. GELEE: ERU, GELATINE PORCINE, SEL, DEXTROSE DE BLE, LACIOSE, EPAISSISSANT: E407; EXHAUSTEUR DE GOUT: E621; AROMES (GLUTEN), COLORANT: E150C. - ORIGINE VIRNDE UE - YALEUR NUTRITIONNELLE MOYENNE POUR 100GR : YALEUR ÉNERGÉTIQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)
Frequently asked questions
How many calories are in Le pâté en croûte?
100 g of Le pâté en croûte has 324 kcal. Serving, 63 g (63 g): about 204 kcal.
How much protein is in Le pâté en croûte?
Le pâté en croûte contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 63 g (63 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Le pâté en croûte?
Le pâté en croûte has 15 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le pâté en croûte?
Le pâté en croûte contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Le pâté en croûte?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421010000342. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.